Sunday, September 6, 2009

蒸鸡蛋糕

Finally i went to ntuc to get my HK flour and happy that i could continue to bake my favourite 蒸鸡蛋糕. I'm using my previous post traditional sponge cake and the only different i make was using my new steamer and sprinkle sugar on top the sponge cake to create a smiling 发.
I did a sugar sprinkle on only 1 蒸鸡蛋糕 and it really did 发

2 comments:

Cookie said...

thanks for the cool tip to make the sponge "huat"!

Art of Eating said...

Wink *

I'm still on a look out of making the sponge "Huat" by its own.