250g butter (melted)
5 eggs (yolk & white separated)
180g castor sugar
200g self raising flour (sifted)
1 tsp vanilla essence
3 tbsp condensed milk
1 tsp chocolate paste (optional-marble cake effect)
- Put egg white, sugar in a big bowl beat to thick, lightly beat the yolk and add into the egg white. Continue to beat till creamy.
- In another bowl mix butter and condensed milk, using a egg beater for about 5 mins and add in vanilla essence.
- Add in a cup of egg mixture, follow by flour, mix well. Lastly add in all the egg mixture & butter mixture. Mix well.
- Pour into a greased pan and bake at 180c for 10 mins. Lower the temperature to 140c for another 45-50 mins or till the skewer come out clean.