Ingredients 250g butter (melted)
5 eggs (yolk & white separated)
180g castor sugar
200g self raising flour (sifted)
1 tsp vanilla essence
3 tbsp condensed milk
1 tsp chocolate paste (optional-marble cake effect)
Methods
- Put egg white, sugar in a big bowl beat to thick, lightly beat the yolk and add into the egg white. Continue to beat till creamy.
- In another bowl mix butter and condensed milk, using a egg beater for about 5 mins and add in vanilla essence.
- Add in a cup of egg mixture, follow by flour, mix well. Lastly add in all the egg mixture & butter mixture. Mix well.
- Pour into a greased pan and bake at 180c for 10 mins. Lower the temperature to 140c for another 45-50 mins or till the skewer come out clean.
6 comments:
How does it taste as compare to the previous recipe?
This is really good, everyone enjoy it alot. The fragrant of the butter cake (w condensed milk) is nice and i like the texture to. Definitely a keeper
If I may add, the marbling looks attractive too!
Thanks Cookie. Until today the left over cake still taste good and moist
Haha, save one for me!
I would love to try this... only hesitant cos too many eggs in the recipe :-(
It's worth a try though the amount of egg is more. I got rather addictive eating them.
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