A special request from my hubby - Japanese Curry. I complied for dinner tonight as Son loved it a lot. He had 3 serving of it - though it's spicy hot. Very encouraging, as he keep praising me as he request for more.Ingredient
1 small box S&B Golden Curry sauce mix - Hot
2 small tray of chicken fillet fm Cold Storage (cut to cube)
3 med potatoes (cut to cube)
1 carrot (cut to cube)
onions (eliminate - i don't like eating)
2 1/2 cups water
butter
Method
- I used my favourite Tanyu pot to stir fry chicken in butter
- Add in potatoes & carrots
- Add water and bring to boil
- make sure potatoes & carrots are cooked and soft.
- break in the curry sauce mix into piece and stir till completely melted
- stir constantly and serve hot over rice
I've added some furikake on the steamed rice to make it more tasty
1 comment:
Actually the onion, when fully cooked, has a sweet cameralised taste. It adds flavours to the dish. When I make vegetarian dish, I will never leave out the onion. It only taste awful some raw. :-)
Cheers,
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