Monday, December 1, 2008

Butter Cinnamon Roll

This is the next bake. In fact my mom like this cinnamon roll better. She said it smell goods and the texture is soft. My felt is next time i should put more Cinnamon powder to it.

This is the before bake picture of the Cinnamon Roll.
What you see and here's what you get
280g Bread flour
15g milk powder
2.5g bread improver
60g castor sugar
1/2tsp salt
70g water
6g instant yeast
100g fresh milk
50g butter

Method (I make some modification to it)
  1. I used my BM to help make the dough
  2. After which i take out cover and leave it to prove for 30 mins
  3. Keep in fridge for 15 mins
  4. Roll till square flat sheet, apply with butter, sprinkle cinnamon powder and castor sugar. Roll up
  5. Cut into appropriate section (i did abt 8 portion) as to fit into my bread cup. Let it prove double in size
  6. Bake at 190c for 15-20 mins

1 comment:

Cookie said...

Smart fellow! You use the paper liner to hold the shape and no sticking to the baking pan!