Sunday, February 15, 2009


This time round i did crepes using another different recipe from a chinese book i borrowed from the library.

The crepes was suppose to be for breakfast but end up i made it as tea break.
50g plain flour
10g castor sugar
1/8 tsp salt
1 egg
2 tbsp whipping cream (i omitted this)
1tsp butter melted
100ml milk (instead of 120cc milk)

  1. Mix flour, sugar and salt in a bow, use the hand egg beaten to mix well. This will allow the air blend in and allow the flour to be more fluffy.
  2. In the middle of the bowl of flour, add in egg and whipping cream. This allow the egg easier to blend well.
  3. After beating, add in milk gradually till well mix.
  4. Cover the bowl with cling wrap, and stand in room temperature for 1 hour
  5. Grease flat pan with butter and fry over lower heat. Remember to turn over the other side of the crepes to fry.
  6. When slight golden brown. Add in your favorite topping.
My family favorites topping variety are : Nutella, Cheese & Peanuts butter

1 comment:

Chef C said...

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