Sunday, February 15, 2009

Mini Brownie Cup

This was also baked on Friday morning, together with the Milo Chocolate chips cookies. Managed to make 12 mini brownie out of it. It went out to princess teachers & 2 of her school mates.
This is not my favourite brownie recipe, though it was from Hershey. I did half portion and modified slightly replacing margarine with butter.

70g butter (melted)
1 egg whites
1/2 egg
1/3 cup sugar
1/3 cup all purpose flour
1/2 cup Hershey cocoa
1/4 tsp baking powder
1/8 tsp salt

Beat egg whites and egg in small bowl on medium speed of mixer until foamy; gradually add sugar, beating until slightly thickened and light in color.

Stir together flour, coca, baking powder and salt; gradually add to egg mixture, beating until blended. Gradually add melted butter, beating just until blended.

Fill muffin cups 2/3 full with batter.

Bake 15 mins @ 185c

Below is my standard for brownies, I really misses this homestyle ready made, " Two Bites Brownie". They are really moist, fudgy and delicious.

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