250g bread flour
3/4 tsp salt
1 tsp instant yeast
1 tsp bread improver
I let the BM do the work, it took 1hr30mins to make the dough, after which divide it into 9 equal portions.
Place it into a tray and cover with wrap and let it rise in a warm place for 30mins or the size double
* remember to egg wash the top of the bun (i had that omitted that result to pale looking) before sending into the oven to bake at 180c for 12mins