Thursday, March 5, 2009

Roti Kosong

The texture of this roti is soft & nice, though the look is pale.
250g bread flour
160ml water
10g butter
30g sugar
3/4 tsp salt
1 tsp instant yeast
1 tsp bread improver

I let the BM do the work, it took 1hr30mins to make the dough, after which divide it into 9 equal portions.
Place it into a tray and cover with wrap and let it rise in a warm place for 30mins or the size double
* remember to egg wash the top of the bun (i had that omitted that result to pale looking) before sending into the oven to bake at 180c for 12mins

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