Sunday, March 29, 2009

Strawberry Muffins

Fresh strawberry not a favourite at home, so gonna find a way to utilise it quickly. Here's the Strawberry Muffin
1/4 cup Canola oil
1/2 cup milk
1 egg
1/2 tsp salt
2 tsp baking powder
1/2 cup castor sugar
1/4 cup brown sugar
220g All Purpose flour
1 cup chopped strawberries
1/2 tsp vanilla essence
1/2 tsp cinnamon

  1. In a small bowl, combine oil, milk, vanilla & egg. Beat lightly
  2. In a separate bowl, mix flour, salt, baking powder, cinnamon & sugar
  3. Toss in strawberries & stir to coat flour
  4. Pour in milk mixture & stir together
  5. Fill muffin cups
  6. Bake at 190c @ 20mins for 18 mini cuppies


Elyse said...

These strawberry muffins look totally delicious! What a great way to use up strawberries before they go "sour" in the fridge. I'm sure I could eat like 7 of these muffins. They look so dainty and delicious!

Art of Eating said...

Thanks Elyse.

Cookie said...

Hey, these certainly look more tempting than mine baked with dried strawberries!

Art of Eating said...

Hi Cookie,

Korea fresh strawberries in season, managed to get it at a good price. Go grab some b4 season over ;p