Tuesday, March 31, 2009

Ultra Chocolate Cake

Today (Monday) mom on MC and hubby brought her to the doctor. Wasn't in time to pick Princess up from her school bus. Her school mate mom help to pick her up and even feed her lunch with her favourite Ayam Pengat.

I managed to get 2 loaf and a mini heart chocolate cake out from the recipe. Hot from the oven, we give 1 loaf to Princess schoolmate whose mom help to take care of her earlier.

This yummy chocolate cake served well with ice cream. So irresistable that i decided to give myself a treat at this wee hour (12 mid night).

200g plain flour (sieved)
1/2 tsp baking soda
1/2 tsp baking powder
275g castor sugar
175g butter
2 eggs
1 tbsp vanilla
175g chocolate, melted
80g Nestle cream
125g boiling water


  1. Put the flour, baking soda, cocoa, sugar, butter, eggs, vanilla, chocolate & cream into a bowl and mix till smooth.
  2. Slowly incorporate the boiling water and divide the batter into 2 loaf tins
  3. Bake at 175c for 55 mins or until the insert comes out relatively clean.


Elyse said...

Moist chocolate cake is the best. Especially when you get to eat it with ice cream!! Looks delicious!

Cookie said...

YY, you must be smiling in your dreams after the treat!

Is Nestle Cream the pouring cream that comes in a flat round tin?


Art of Eating said...

You're absolutely right Elyse. The cake still taste good after a few days and delicious when eat with ice cream.

Haha... a sweet sweet dream.
Cookie, you got it right that's the Nestle cream