Cheddar Cheese Cake

Finally i decided to use the cream cheese in my fridge to bake this Cheese cake. This is also the 1st time I try using water bath method, I'm very very excited about the outcome of it.

Ingredient A
4 Egg white
1/2 tsp Cream of Tartar
65g castor sugar

Ingredient B
3 slice chedder cheese (65g)
60g fresh milk
60g butter
60g cream cheese

Ingredient C
4 egg yolks
65g Top Flour (sieved) / any very fine flour

Method

1. Slice chedder cheese, milk, cream cheese & butter (ingredient B) place into a bowl and melt using double boil method. When melt, set it aside to cool down for later use
2. In a bigger bowl put in egg yokes & cheese melt give it a stir. Stir in flour and mix well, set aside
   
3. On a separate bowl beat egg white & tartar till foamy and gradually add in the sugar till stiff
4. Take out 1/3 of the meringue fold into the cheese mixture bowl until well combine. Add in the remaining meringue and mix well
5. Pour mixture into a lined 9" baking tin
6. Bake at 150c for 40mins using water bath method
7. After bake no need to overturn the cake, when cake cool remove the tin