Sunday, July 26, 2009

Cinnamon Roll

My Friend borrow 美食系列15 Easy Bake by Alan Ooi from the library and i lent it from her. I loves Cinnamon Roll, the moment i saw recipe on Almond Cinnamon Roll. It's a die die must try bake for me. The only regret I had was... should have bake more, cos I only bake half the portion of the original recipe. True indeed the bread was soft and finally i got the yummy aroma of the cinnamon, though i omitted the almond nib & topping. My daughter loves it so much that she even reserved her portion for her lunchbox tomorrow.

I use the Bread Maker for the Sweet Bun Dough.

250g bread flour
50g caster sugar
2g salt
7g milk powder
5g instant yeast
1/2 egg (i used 1 egg)
120g cold water (1/2 cup)
25g butter (soft)

According to the usual BM sequence & dough mode. The entire BM process was 1hr 30mins

60g butter
40g sugar
1tbsp cinnamon powder

  1. Filling :Beat the butter till creamy. Add in sugar, cinnamon powder mix well
  2. Chill the basic sweet bun dough for 50mins. Press flat and then roll out into a large square piece of dough about 1 cm thick.
  3. Spread evenly with butter cinnamon filling. Roll it up into a cylinder slightly tight and then cut into sections 1cm wide. Line flat on a baking sheet. Leave the bun to prove for 50mins.
  4. Brush dough with egg.
  5. Bake at 190c for 12-15mins until golden.


Jen said...

Yum!! This looks good! I'm gonna try this! =)

Cookie said...

seldom see u bake bread... yet this looks so good!

oh, i can imagine the wonderful smell of cinnamon!!!

Cookie said...

Hey pal, I see until I buay tahan... made mine last night!!!

Haha :-)

Art of Eating said...

Hi Jen,

We all loves the cinnamon taste here. I find mixing the butter with the cinnamon & sugar, give more cinnamon melt.

Art of Eating said...

Hi Cookies,

Saw your post on the cinnamon using 65°C TangZhong. Taste yummy. I've yet to give Tangzhong a taste. hmmm ... must give it a try.