I use the Bread Maker for the Sweet Bun Dough.
250g bread flour
50g caster sugar
7g milk powder
5g instant yeast
1/2 egg (i used 1 egg)
120g cold water (1/2 cup)
25g butter (soft)
According to the usual BM sequence & dough mode. The entire BM process was 1hr 30mins
1tbsp cinnamon powder
- Filling :Beat the butter till creamy. Add in sugar, cinnamon powder mix well
- Chill the basic sweet bun dough for 50mins. Press flat and then roll out into a large square piece of dough about 1 cm thick.
- Spread evenly with butter cinnamon filling. Roll it up into a cylinder slightly tight and then cut into sections 1cm wide. Line flat on a baking sheet. Leave the bun to prove for 50mins.
- Brush dough with egg.
- Bake at 190c for 12-15mins until golden.