Saturday, July 11, 2009

Cuttie Beary Cookie

Today is Princess last lesson with the weekend ballet class. Bake some cookies for her teacher & friends this morning.
Got this recipe from Weekly U.
180g butter (room temperature)
80g icing sugar
250g plain flour (sifted)
2tsp corn flour (sifted)

Coco Crunch
Chocolate Rice chip
Mini chocolate chip

  1. Mix plain flour, corn flour & icing sugar into a bowl
  2. Add butter and make into a big dough
  3. Take a appropriate amount of the dough and make into a small ball
  4. Place it onto the baking tray, lightly flatten the ball and start decorating the cutties face
  5. Bake at 180c for 15mins


Cookie said...

This shaping is soooo time consuming... I'm sure princess' friends and teacher appreciate your efforts!


Art of Eating said...

Thanks Cookie. You're right ! trying to find the appropriate chocolate rice chip to make the eyes indeed take me a little time.

After fixing up the face, I felt so happy looking at those cutties face.