Saturday, January 2, 2010

2nd Attempt on Bread

This time round i follow the step for the Bread recipe closely this time, only difference is I used the BM to help knead. Not sure why ? it still didn't reach my expectation, I still prefer the traditional sweet bun dough recipe from Alex Goh.


Cookie said...

Agh... what a pity! Care to elaborate what is amiss?

Art of Eating said...

Hi Cookie,

After looking at your blog on the Black Bamboo Charcoal Bread, i only proof for 40 mins and the result wasn't as good. Probably i shouldn't rush baking this bread. Let it proof till it reaches the peak. Thanks Cookies.

Cookie said...

Oh, so the mystery is solved.

Yeah, 40min is only a guide... die die must wait till it doubles in size. Otherwise the bread will be dense when baked.

Art of Eating said...

Thanks Cookie,

Didn't know that proofing part is so critical