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Agh... what a pity! Care to elaborate what is amiss?
Hi Cookie,After looking at your blog on the Black Bamboo Charcoal Bread, i only proof for 40 mins and the result wasn't as good. Probably i shouldn't rush baking this bread. Let it proof till it reaches the peak. Thanks Cookies.
Oh, so the mystery is solved. Yeah, 40min is only a guide... die die must wait till it doubles in size. Otherwise the bread will be dense when baked.
Thanks Cookie, Didn't know that proofing part is so critical
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