Tuesday, January 26, 2010

Tapioca with Coconut Milk

Monday Big project - Office Potluck. Got this prepare yesterday morning.

approx. 2kg Tapioca

Ingredient
2 kg tapoica
1.5 litre water
5pcs pandan leaves (knotted)
100g gula melaka }
150g sugar } adj sweetness to your own liking
50g rock sugar } * measurement here for reference only

Method
  1. Peel and cut tapioca into small chunk piece
  2. Wash and soak in water for at least 1 hr
  3. Over at the stove, add pandan leave and boil water with tapioca until soft
  4. Add in sugars, gula melaka, rock sugar and cooked till thick / sticky
Coconut Milk
400ml coconut milk
2 tbsp corn flour
1/4 tsp salt

Bring all to boil

2 comments:

Sylviamania said...

YUMMY!!! I like!!!

Art of Eating said...

It's also my mama and my favourite too