After watching Friday morning 早安您好! Last Sunday evening, my hubby & I went down to Hong Kah Point (nearest mrt - Lakeside) to get Durian. Durian range from 50cents onwards, but 50 cents & $1 durian the stall holder don't choose and open (so DIY-pick n choose @ own risk) $2 above than the stall holder will help to open, no packaging provided. They just put them into a big bag.
That's how we dabao the durian home
Finally, i got the opportunity to use the BiscuitCode-Durian recipe do the bake now.
170g mashed durian flesh (i used 260g)
180g sugar (i used 150g)
240g flour (sifted)
2 tsp baking powder (sifted)
- Cream butter and sugar till light and fluffy
- Add one egg at a time and continue beating
- Add in durian and beat for 2 1/2 mins. Add in flour and baking powder. Pour batter into a greased and lines 25cm x 25cm baking tray. Smoothen the top with a spatula
- Bake at 180c for 40-50 mins or till cake is done