Ingredients280g plain flour (sifted)
50g corn flour (sifted)
1 tsp baking powder (sifted)
150g butter
90g castor sugar
2tbsp creamy peanut butter
1tsp vanilla essence
1 egg
Chocolate rice chips (optional)
Method
1. Cream butter, sugar, peanut butter and vanilla essence until light and fluffy.
2. Add in egg and beat well
3. Fold in flour mixture and mix well until form soft dough
4. Drop 1 tsp of dough on lightly greased baking trays
5. Sprinkle some chocolate rice chips
5. Bake in oven 180c for 15mins or until golden brown
2 comments:
Hi AoE,
Nice! Your roll-and-cut cookie look so effortless while I struggle to get the cookie to hold its shape!
Next time I gonna try this out!
Cheers
Cookie
Thanks Cookie, after a while of roll and cut cookies. I got so tired the last batch was roll and flatten. hahahah... (i cheat)
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