Thursday, October 16, 2008

Chinese Dumpling 锅贴

Dumpling making by Ms Puay
I'm impressed, got style Oooo... some more got picture to proof her fine skill.

The skin pastry ingredient :-
2 cup of plain flour (multi purpose flour)
1 cup of water (hot water)

Knead into a dough and let them rest of half hour. Roll into 2 long roll and cut into little piece of 1 inch length.

1 comment:

Tastes of Home said...

I love dumplings! thanks for stopping by :)