Thursday, October 2, 2008


Baked quiche yesterday but mei mei broke the bowl, so bye bye quiche. Mei Mei felt so so sad and keep saying sorry mom, i shouldn't have done it. She's so remorseful, of course i must forgave her and i didn't even scold her for that. She's such a sweetie.

So this early morning i did a quick bake of the quiche for son. Just to make up for it (it's his favourite).

Here's how it look. Simple and easy to bake

1pc harsh brown
1 egg
milk (I didn't measure so just aga aga - 1/4 cup)
pepper & salt to taste
Shredded cheese
ham (optional)

  1. Mash the harsh brown
  2. place it in the bake dish and bake 190c until brown
  3. Drip some butter and sprinkle some pepper & salt on the baked harsh brown
  4. Sprinkle some shredded cheese
  5. In a bowl beat in the egg, milk, dash of pepper & salt
  6. Finally add in the egg mixture onto the bake dish
  7. Bake until brown

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