Ingredients
125g butter
70g castor sugar
70g brown sugar
1 tsp vanilla essence
1 egg
260g self raising flour (sifted)
130g chocolate chips (to your desire amt)
Method
- Cream butter & sugars till smooth
- Add egg and essence
- Fold in sifted flour and chocolate chips
- scoop out the mixture and place it on the line tray
- Bake at 180c for 15mins or brown
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