Paper Sponge 鸡蛋糕

Another bake using Alex Goh recipe

Look nice nice hor...

Ingredients A
5 eggs
5 eggs Yolk
250 g sugar

Ingredient B
1/2 tsp vanilla essence

Ingredients C
270g plain flour
1/2 tsp baking powder

Ingredients D
50g evaporated milk
50g corn oil

Method

1. Whip ingredients A until light and fluffy. Add in ingredient B, mix until well-blended.
2. Add in sieved ingredients C, mix until well-combined
3. Add in ingredients D, mix until well incorporated
4. Pour the mixture into the greased and lined cupcake mould
5. Bake at 190c for 20 minutes