Ingredient
250 gm butter
220 gm castor sugar
7 eggs
1 tsp vanilla essence
300 gm self raising flour (sifted)
1/2 cup evaporated milk
1/2 tsp chocolate paste
Method
- Beat butter with sugar till white and fluffy
- Add in 1 egg at a time
- Add vanilla & evaporated and mix well
- Fold in the sifted flour
- Scoop out some mixture into a separate bowl and mix with the chocolate paste
- In the small paper cup pour in some chocolate mixture and fill the rest with the butter mixutre
- Bake at 170c for 20 mins
* I've some batches sprinkle with colourful star & heart shape and others with chocolate chips. Personally i like chocolate chip. Yum yum
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