Monday, January 26, 2009


Sound so typical chinese, on this Pineapple cake. Because of the 好意头, i've made this a give away for this year Chinese New Year to my friends & relatives. Therefore has been baking this cake since Friday and even on CNY day for my in-law

160g sugar
165g butter
3 eggs
175g plain flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla essence
4-5 ring of pineapple from canned
1/4 cup of pineapple juice from canned

1) Sift flour, baking powder and salt. Set aside
2) Cream butter with sugar until mixture is light and fluffy
3) Add eggs one at a time and finally stir in vanilla
4) Add in flour alternate with pineapple juice
5) Bake at 180c for 45 - 55 mins


Food Lover said...

I bring it to my In-law house to share with them. All of them like it so much. Thank alot !

Art of Eating said...

Kekeke... My pleasure.