Wednesday, January 21, 2009

Pork Floss Roll

Did the Pork Floss Roll last night together with my princess. Simple but time consuming cos need to handmade the roll and fry. Made this specially for the kids as they don't take spicy sambal prawn roll.

100g crispy pork floss
1 small packet of ready popiah skin (cut into 4 square portion)
Egg white (act as a glue to seal the end of the popiah skin after fold)

Below is the steps on how to do the roll
Finally deep fry the roll

Will follow up later with the picture of the fried Pork Floss Roll


Food Lover said...

Good try !
And thumb up for the little helper.

Art of Eating said...

Thanks Food Lover, princess will be very happy to know that. Happy 牛Year