Wednesday, January 28, 2009


On the 1st day of CNY, i've made popiah, gado gado for my hubby sibling visiting in the evening. Hereby sharing the making of popiah.

Ingredients (A)
600g Popiah wrapper
100g minced meat (stir fry)
2 med size turnips (shredded)
1 carrot (shredded)
1 yellow tau kua (diced & fry)
300g french beans (sliced) (桂豆)
8 shallots
soya sauce

Ingredients (B)
Some Crispy prawn chilli
Some sweet sauce
1 cucumber (shredded)
Some fresh lettuces
crushed peanuts
crushed sweet candied peanuts (花生糖)
small cooked prawn (halve)
some fried chinese sausage (sliced)
some bean sprout


  1. Slice shallots, deep fry in hot oil till fragrant.
  2. Add in turnips to stir fry, follow by french beans. Finally add the rest of the ingredient like minced meat, tau kua. Add appropriate amount of soya sauce to taste.

To Serve

  1. Put some sweet sauce & chilli (optional), peanuts on the popiah wrapper. Add in your choice ingredient B & spoon in cooked filling. Top with shredded cucumber
  2. Roll up the popiah wrapper, fold up the sides and roll tightly. Serve at once


Cookie said...

Hi AoE,

Gong Xi Gong Xi!

I love popiah too but too lazy to do it at home cos too much condiments and ingredients to prepare. Pleasssssse send me some!


Art of Eating said...

Sorry for the late responsive, didn't realise that i had not been blogging for a while.

Hope you had a great CNY