Sunday, January 11, 2009

Regular Crepes

We had crepes for breakfast this morning. With different variety of filling ... Ham & cheese, bananas with chocolate, bananas with nutella and my princess favourite cheese crepes, she had 2 pieces. Yum yum....

Bananas with Chocolate crepes on pan before roll to serve

Top was ham & cheese crepes, the other is bananas with chocolate ready to serve.


3/4 cups all-purpose flour
1 tbsp sugar
1/4 tsp baking powder
1/4 tsp salt
1 cup milk
1 tbsp butter, melted
1/4 tsp vanilla
1 egg

  1. Mix flour, sugar, baking powder and salt in a large bowl.
  2. Add in the rest of the ingredients mix until smooth
  3. Heat up the lightly oil flat pan. I pour in about 2 scoops of mini ladle batter onto the pan. Tilt pan in circuitlar motion so that the batter can coats the surface evenly.
  4. Cook the crepe until the bottom light brown. Loosen with a spatula, turn over and cook the other side.
  5. When cook you may put in your choice of filling and roll them and ready to eat.
  6. Repeat with remaining batter


Cookie said...

Great Crepe...Your culinary repertoire is broadening!


Art of Eating said...

It's a joy to see the kiddos enjoys their food. Will do anything for them. *wink :p