Back from their swim, immediately i work on my bee hoon frying project. Why was it a big deal ? It was never an easy task as the bee hoon, if not done properly the bee hoon will be very broken 碎 & messy. It'll stick on the pan and get burn.
1 can 红烧排骨 (remember to remove the bone)
1/2 packet bee hoon
2 eggs (beat with a dash of sesame oil)
Salt, pepper, fish sauce, soya sauce, oyster sauce & some water (approximate to taste-estimate)
- Soak bee hoon in water for a little while
- Fried egg omelette and shredded
- Mix and pour in the seasoning into the wok. Put in the bee hoon and fry with the help of chopstick so that the bee boon will not stick together
- Add a little more water if needed to ensure the bee hoon are cooked. It's like 焖method.
- Pour in the sauce (make sure not too oily) from the can together with 红烧排骨 into the bee hoon and stir fry a little more before serve