Monday, October 19, 2009

Crispy Pork Chop

Hmmm thinking hard what to cook for the family... Finally I decided crispy pork chop for dinner tonight. During noon Prince and I went NTUC and bought some quick sales pork chop. Immediately reached home got the meat marinated. I only get to cook them in the evening after the kids went to the playground.

I'm really happy that Princess likes it. Princess is a picky eater and she doesn't eat a lot of meat. Glad that she take this dish well, as for Prince he appreciate food and my cooking. Cheers !
500g Pork Chop = 4 slices

(B) (rough guide)
1 tsp Five spice Powder
1 tbsp pepper salt
1 tsp Mirin
1/2 tsp dark soya sauce
1 tbsp Oyster sauce
1 tbsp Sesame oil
1/2 tbsp sugar
1 tsp fish sauce

1 egg white

150g bread crumbs (put more when necessary)

  1. Wash the pork chop and give it a massage (tenderise) using a meat mallet.
  2. Mix well and marinate Ingredient B for 1 - 2 hrs
  3. Prepare 2 plate 1 for egg white the other for bread crumbs
  4. Dip a slice pork chop on the egg white
  5. Next coat the pork chop evenly with bread crumbs
  6. Heat up the oil to deep fry the bread crumbs pork chop and cooked it till golden brown

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