Monday, October 19, 2009

Tau Suan 豆爽

150g split beans
100g sugar
3 pandan leaves (washed & knotted)
2 tbsp potatoes starch / Chestnut powder
1 litre water


  1. Soak the split green beans in hot water for about 1 hour
  2. Put beans, water and pandan leaves into the pot and boil till the the bean is soft
  3. Add sugar and stir till melt
  4. Then gradually stir in the starch (to prevent lumpiness, mix the starch with some water before pouring into the pot)
  5. Served with sliced You Tiao

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